Food

Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We hope you enjoy this unstructured way of eating as much as we do!

“Food made without love is not worth serving.”  – Chef Brian Durbin  

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– VEGGIES –

blistered shishito peppers & ladolemono  9.5
locally grown – one in ten may be hot!

avocado fries 12.75
lightly breaded, with lemon & cilantro, tartar sauce

baby gems w radicchio &
crispy shaved artichoke hearts
 16

beecher’s flagship cheese & pepper cream caesar-ish dressing

grilled halloumi cheese & dates pepper sauté  16
the squeaky cheese from Cyprus in a madeira wine sauce

cauliflower fritters 15
Kolkata pepper sauced (the veggie version of buffalo wings)

broccoli blasted  12.75
air blasted in hellacious heat crispy edges a must

– SEAFOOD –


boquerones en vinagre
 12.75
fresh white Spanish anchovies marinated in vinegar, served with new potato salad & shiso

crab artichoke gratin & flatbread dippers  19
reggianito, parmesan,
fontina, cream cheese & madeira

seven spice shrimp  22
butterflied pacific white shrimp seared in chili oil & shichimi spices
served with deep-fried crispy heads

bacon lemon scallops  26.5
wildcaught scallops wrapped in smoked bacon
served on a bed of garlic lime & frizzled kale

– MEAT –

pulled pork tacos & avocado  15
the classic Mexican taco – farm-to-table natural pork slow-cooked overnight,
fresh lime & roasted pepper pico

kefte lamb meatballs mezze plate  20
sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread

truly wild boar riblets & watermelon salad (market availability)  20
dry-rubbed & house-smoked with a unique flavor profile from their wild diet of nuts, fruits, roots, & tubers in the Texas hill country

brazilian slow roasted chicken 20
tender farm-to-table bone-in chicken thigh, whole roasted garlic, deep-fried plantains & long grain sofrito rice

malbec demi-glazed pnw beef short ribs  32
14 oz St. Helens ranch-to-table premium angus, with new potatoes

spicy laab gai & romaine spears  17
Thai minced chicken lettuce wraps with lime leaves, mint, & cilantro


– FLATBREAD –


baked with rosemary, olive oil & parmesan, served several ways:

smoked chicken, sun-dried cherries & fontina 17

pear & gorgonzola, caramelized onions & pesto 16

prosciutto & besciamella, mozzarella & parmesan 16

fresh mozz, basil, calabrese salami & goathorn peppers 16

– SWEETS –

bourbon sauced bread pudding (maker’s mark) 13.75
made with the challah we bake every day

lemon curd ricotta cake on lavender crust 12.75
light & elegant cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

– BY SPECIAL DIETS –

please inform your server of any dietary restrictions, thank you!

– GLUTEN FREE –
blistered shishito peppers** & ladolemono  9.5
baby gems, radicchio & crispy shaved artichoke hearts — pepper cream dressing*  16
grilled greek halloumi cheese & dates pepper sauté  16
cauliflower fritters 15
broccoli blasted  12.75
boquerones en vinaigre** 12.75
seven spice shrimp**  22
bacon lemon scallops & frizzled kale  26.5
pulled pork tacos & avocado  15
brazilian slow roasted chicken 20
truly wild boar riblets & watermelon salad 20
lemon curd ricotta cake on lavender crust 12.75

– DAIRY FREE –
blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
boquerones en vinaigre** 12.75
seven spice shrimp** 22
bacon lemon scallops & frizzled kale  26.5
chicken laab gai & romaine spears 17
pulled pork tacos & avocado 15
brazilian slow roasted chicken 20
truly wild boar riblets & watermelon salad 20

– NUT FREE & SESAME FREE –
blistered shishito peppers** & ladolemono 9.5
avocado fries 12.75
baby gems, radicchio & crispy shaved artichoke hearts 16
grilled greek halloumi cheese & dates pepper sauté 16
cauliflower fritters 15
broccoli blasted 12.75
boquerones en vinaigre** 12.75
crab artichoke gratin & flatbread dippers 198
bacon lemon scallops & frizzled kale  26.5
pulled pork tacos & avocado 15
brazilian slow roasted chicken 20
malbec demi-glazed St. Helens beef short ribs 32
truly wild boar riblets & watermelon salad 20
kefte lamb meatballs mezze plate 20
flatbread:
smoked chicken*, sun-dried cherries & fontina 17
prosciutto & besciamella, mozzarella & parmesan 16
fresh mozz, basil, calabrese salami & goathorn peppers 16

bourbon sauced bread pudding (maker’s mark) 13.75
lemon curd ricotta cake on lavender crust 12.75

– VEGAN –
blistered shishito peppers** & ladolemono 9.5
broccoli blasted 12.75
baby gems, radicchio & crispy shaved artichoke hearts 16
(with olive oil + balsamic vinegar instead)

**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!

*contains Worcestershire sauce, which has anchovies