Food

Our unfussy dishes are built to be shared and change up seasonally from a deep bench of cherished recipes, old and new. Enjoy!

“Food made without love is not worth serving.”  – Chef Brian Durbin  

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– VEGGIES –

blistered shishito peppers w ladolemono  9
locally grown & packed w health boosters – one in ten may be hot

reggianito cheese-stuffed fried olives & romesco 11
lightly breaded w/a classic Spanish sauce for dipping (contains almonds)

baby gems w radicchio & crispy shaved artichoke hearts  15
w beecher’s flagship cheese pepper cream caesar-ish dressing

grilled halloumi cheese & dates pepper sauté  15
the squeaky fryable cheese from Cyprus w a madeira wine sauce

cauliflower fritters 14
Kolkata pepper-glazed the veggie version of buffalo wings

broccoli blasted  12
air blasted in hellacious heat crispy edges a must

– SEAFOOD –

crab & artichoke bake w flatbread dippers  18
crab & artichoke in a cheesy-creamy blend of reggianito parmesan
fontina cream cheese & madeira

seven spice shrimp  21
butterflied pacific white shrimp seared in chili oil & shichimi spices
served w deep-fried crispy heads

bacon lemon scallops  25
wildcaught scallops wrapped in smoked bacon
served on a bed of garlic lime & frizzled kale

– MEAT –

pulled pork tacos & avocado  14
the classic Mexican taco w farm-to-table natural pork slow-cooked overnight, fresh lime & roasted pepper pico

kefte lamb meatballs mediterranean city  19
w sumac hummus cracked olive salad tzatziki cucumbers & flatbread

dry-rubbed wild boar ribs (mkt availability) 19
tender ribs house smoked, served w southern-style collard greens

brazilian slow roasted chicken 19
tender farm-to-table bone-in chicken thigh w whole roasted garlic deep-fried plantains & long grain sofrito rice

pnw beef short ribs w malbec glaze  30
14 oz st. helens ranch-to-table premium angus beef braised in malbec served w new potatoes

barbacoa shredded beef nachos  18
st. helens premium angus beef slow-cooked in mole negro
topped w jack cheese, crema & house-brined jalapeños


– FLATBREAD –

baked w rosemary, olive oil & parmesan, served several ways:

smoked chicken w sun-dried cherries & fontina 16

pear & gorgonzola w caramelized onions & pesto 15

prosciutto & besciamella w mozzarella & parmesan 15

fresh mozz basil calabrese salami goathorn peppers 15

– SWEETS –

bourbon sauced bread pudding (maker’s mark) 13
made w the challah we bake every day

lemon curd ricotta cake w lavender crust 12
a light & elegant cheesecake paired w locally harvested lavender & house-churned lemon curd w a gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

– BY SPECIAL DIETS –

please inform your server of any dietary restrictions, thank you!

– GLUTEN FREE –
blistered shishito peppers w ladolemono  9
baby gems w radicchio & crispy shaved artichoke hearts  15
grilled greek halloumi cheese & dates pepper sauté  15
cauliflower fritters 14
broccoli blasted  12
seven spice shrimp**  21
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado  14
brazilian slow roasted chicken 19
house-smoked wild boar ribs (mkt availability) 19
lemon curd ricotta cake w lavender crust 12

– DAIRY FREE –
blistered shishito peppers** w ladolemono 9
broccoli blasted 12
seven spice shrimp** 21
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house-smoked wild boar ribs (mkt availability) 19

– NUT FREE & SESAME FREE –
blistered shishito peppers** w ladolemono 9
baby gems w radicchio & crispy shaved artichoke hearts 15
grilled greek halloumi cheese & dates pepper sauté 15
cauliflower fritters 14
broccoli blasted 12
crab & artichoke bake w flatbread dippers 18
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
pnw beef short ribs w malbec glaze 30
house-smoked wild boar ribs (mkt availability) 19
flatbread:
smoked chicken w sun-dried cherries & fontina 16
prosciutto & besciamella w mozzarella & parmesan 15
fresh mozz basil calabrese salami goathorn peppers 15

bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake w lavender crust 12

– VEGAN –
blistered shishito peppers** w ladolemono 9
broccoli blasted 12
baby gems w radicchio & crispy shaved artichoke hearts 15
(w olive oil + balsamic vinegar instead)