Food

Our unfussy dishes are built to be shared and change up seasonally from a deep bench of cherished recipes, old and new. Enjoy!

“Food made without love is not worth serving.”  – Chef Brian Durbin  

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– VEGGIES –

blistered shishito peppers & ladolemono  9
locally grown – one in ten may be hot!

Spanish fried olives & romesco 11
reggianito cheese-stuffed & lightly breaded – classic almond sauce

baby gems w radicchio &
crispy shaved artichoke hearts
 15

beecher’s flagship cheese & pepper cream caesar-ish dressing

grilled halloumi cheese & dates pepper sauté  15
the squeaky cheese from Cyprus in a madeira wine sauce

cauliflower fritters 14
Kolkata pepper-glazed (the veggie version of buffalo wings)

broccoli blasted  12
air blasted in hellacious heat crispy edges a must

– SEAFOOD –


crab artichoke bake & flatbread dippers
 18
reggianito, parmesan,
fontina, cream cheese & madeira

seven spice shrimp  21
butterflied pacific white shrimp seared in chili oil & shichimi spices
served with deep-fried crispy heads

bacon lemon scallops  25
wildcaught scallops wrapped in smoked bacon
served on a bed of garlic lime & frizzled kale

– MEAT –

pulled pork tacos & avocado  14
the classic Mexican taco – farm-to-table natural pork slow-cooked overnight,
fresh lime & roasted pepper pico

kefte lamb meatballs mediterranean city  19
sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread

house hickory-smoked wild boar ribs  19
Brian’s dry-rub, served with southern-style collard greens

brazilian slow roasted chicken 19
tender farm-to-table bone-in chicken thigh, whole roasted garlic, deep-fried plantains & long grain sofrito rice

malbec demi-glazed pnw beef short ribs  30
14 oz St. Helens ranch-to-table premium angus, with new potatoes

barbacoa shredded beef nachos  18
St. Helens premium angus beef slow-cooked in mole negro
topped w jack cheese, crema & house-brined jalapeños


– FLATBREAD –


baked with rosemary, olive oil & parmesan, served several ways:

smoked chicken, sun-dried cherries & fontina 16

pear & gorgonzola, caramelized onions & pesto 15

prosciutto & besciamella, mozzarella & parmesan 15

fresh mozz, basil, calabrese salami & goathorn peppers 15

– SWEETS –

bourbon sauced bread pudding (maker’s mark) 13
made with the challah we bake every day

lemon curd ricotta cake on lavender crust 12
light & elegant cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust 

::::  For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::

– BY SPECIAL DIETS –

please inform your server of any dietary restrictions, thank you!

– GLUTEN FREE –
blistered shishito peppers & ladolemono  9
baby gems, radicchio & crispy shaved artichoke hearts  15
grilled greek halloumi cheese & dates pepper sauté  15
cauliflower fritters 14
broccoli blasted  12
seven spice shrimp**  21
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado  14
brazilian slow roasted chicken 19
house-smoked wild boar ribs (mkt availability) 19
lemon curd ricotta cake on lavender crust 12

– DAIRY FREE –
blistered shishito peppers** & ladolemono 9
broccoli blasted 12
seven spice shrimp** 21
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
house-smoked wild boar ribs (mkt availability) 19

– NUT FREE & SESAME FREE –
blistered shishito peppers** & ladolemono 9
baby gems, radicchio & crispy shaved artichoke hearts 15
grilled greek halloumi cheese & dates pepper sauté 15
cauliflower fritters 14
broccoli blasted 12
crab artichoke bake & flatbread dippers 18
bacon lemon scallops & frizzled kale  25
pulled pork tacos & avocado 14
brazilian slow roasted chicken 19
malbec demi-glazed St. Helens beef short ribs 30
house-smoked wild boar ribs (mkt availability) 19
flatbread:
smoked chicken, sun-dried cherries & fontina 16
prosciutto & besciamella, mozzarella & parmesan 15
fresh mozz, basil, calabrese salami & goathorn peppers 15

bourbon sauced bread pudding (maker’s mark) 13
lemon curd ricotta cake on lavender crust 12

– VEGAN –
blistered shishito peppers** & ladolemono 9
broccoli blasted 12
baby gems, radicchio & crispy shaved artichoke hearts 15
(with olive oil + balsamic vinegar instead)