Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We hope you enjoy this unstructured way of eating as much as we do!
“Food made without love is not worth serving.” – Chef Brian Durbin
____________________________________
– VEGGIES –
blistered shishito peppers & ladolemono 9.75
locally grown – one in ten may be hot
burrata & assorted greens 18.5
candied walnuts, figs, pickled shallots, genovese basil vinaigrette
halloumi cheese sautéed 17.5
with dates, peppers, onions, shimeji mushrooms, & lemon
cauliflower fritters 17.5
Kolkata pepper sauced (a veggie version of buffalo wings)
delicata squash & hazelnut ravioli 20
fontina, romano, brown butter, shiitake mushrooms, & lemon thyme
broccoli blasted 12.75
just the florets air-blasted in hellacious heat
braised artichoke hearts 16.5
with feta, watermelon radish, white beans & greek dressing
ambode ~ lentil falafel & boondi raita 18
pomegranate & curry leaf-Infused
black mustard seeds
– SEAFOOD –
gambas al ajillo 19
spicy garlic shrimp & chicken chorizo
crab cakes with fresh dill + lemon 19
stone fruit salsa
deep fried calamari 22
salt & szechuan pepper
bacon lemon scallops 29.75
wildcaught scallops wrapped in smoked bacon
on a bed of lime-frizzled kale [market availability]
burgundy escargots 23
classic style, butter, garlic, parsley, flatbread dippers
clams frites
fresh local clams & french fries (starting next week)
– MEAT –
tandoori-style chaat chicken & boondi raita 21
pomegranate & curry leaf-infused black mustard seeds
pulled pork tacos & avocado 17
farm-to-table natural pork slow-cooked overnight,
fresh lime & roasted pepper pico
duck confit tacos
(starting next week)
kefte lamb meatballs mezze plate 23.5
sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread
roasted pork belly 21
with Basque style chimichurri, agave, celeriac &
gold potato garlic purée
smoked tea-brined duck breast & port cherries 27.5
Maple Leaf Farms, lapsang souchong smoky tea, & fried sage
malbec demi-glazed pnw choice beef cross-cut shank 39.5
5-hour marrow-rich malbec braise, house demi with fingerling potatoes
– FLATBREAD –
baked with rosemary, olive oil & parmesan, served several ways:
smoked chicken, sun-dried cherries & fontina 17.75
pear, gorgonzola, caramelized onions & cilantro pesto 17.5
spicy cascioppo pork sausage, béchamel, pernod
fennel, mozzarella, grana padano, garlic 17
brie, leek, niçoise olives, & french-country pistou 16.5
– SWEETS –
bourbon sauced bread pudding (maker’s mark) 14.5
made with challah we bake every day
lemon curd ricotta cake on lavender crust 14
light cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust
fresh mango sorbet 10.5
with passion fruit coulis
* Raw or undercooked food may increase risk of foodborne illness
:::: For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::
– BY SPECIAL DIETS –
please inform your server of any dietary restrictions, thank you!
– GLUTEN FREE –
blistered shishito peppers** with ladolemono 9.75
burrata salad 18.5
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted 12.75
ambode ~ lentil falafel & boondi raita 18
braised artichoke hearts, feta, radish, white beans, greek dressing 15.5
fresh local clams & fries
spicy garlic shrimp & chorizo 19
bacon lemon scallops & frizzled kale 29.5
pulled pork tacos & avocado 17
roasted pork belly w/Basque style chimichurri 21
tandoori-style chaat chicken & boondi raita 21
malbec demi-glazed pnw beef cross-cut shank 39.5
lemon curd ricotta cake w lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
– DAIRY FREE –
blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
seven spice shrimp** 23
bacon lemon scallops & frizzled kale 29.5
pulled pork tacos & avocado 17
smoked tea-brined duck breast & port wine cherries 27.5
malbec demi-glazed pnw beef cross-cut shank 39.5
fresh mango sorbet & passion fruit coulis 10.5
– NUT FREE & SESAME FREE –
blistered shishito peppers** & ladolemono 9.75
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted 12.75
braised artichoke hearts, feta, radish, white beans, greek dressing 15.5
fresh local clams & fries
spicy garlic shrimp & chicken chorizo 19
deep fried calamari 22
bacon lemon scallops & frizzled kale [market availability]
pulled pork tacos & avocado 17
roasted pork belly w/Basque style chimichurri 21
malbec demi-glazed pnw beef cross-cut shank 39.5
smoked tea-brined duck breast & port wine cherries 27.5
flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.75
spicy cascioppo pork sausage, béchamel, pernod
fennel, mozzarella, grana padano, garlic 17
bourbon sauced bread pudding (maker’s mark) 14.5
lemon curd ricotta cake with lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
– VEGAN –
blistered shishito peppers** & ladolemono 9.75
broccoli blasted 12.75
(with olive oil + balsamic vinegar instead)
artichoke hearts with watermelon radish, white beans, greek dressing 15.5
fresh mango sorbet & passion fruit coulis 10.5
* Raw or undercooked food may increase risk of foodborne illness
**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!
^^contains Worcestershire sauce, which has anchovies
– late night shared plates –
10pm to close
happy hour herb dusted fries 7
blistered shishito peppers & ladolemono 9.75
broccoli blasted 12.75
kefte lamb meatballs mezze plate 23.5
smoked chicken, sun-dried cherries & fontina flatbread 17.75
pear & gorgonzola, caramelized onions & pesto flatbread 17.5
spicy cascioppo pork sausage, béchamel, pernod
fennel, mozzarella, grana padano, garlic 17
brie, leek, niçoise olives, & french-country pistou flatbread 16.5
– late night sweets –
bourbon sauced bread pudding (maker’s mark) 14.5
lemon curd ricotta cake on lavender crust 14
chocolate vanilla gâteau magique 13.5
fresh mango sorbet & passion fruit coulis 10.5
