Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!


happy hour
avocado fries & chipotle sauce 6
bacon & cheese stuffed jalapeños 6
crispy chipotle pork wontons w salsa verde cilantro 6
pint of the day 5.5
wine of the day red and white 5.5
any well drink 5.5

dry rub house-smoked wild boar ribs (market availability) 10
crispy chipotle pork wontons w salsa verde cilantro  9.5
asian fried chicken w ginger soy dipping sauce 9
pulled pork tacos 10.5
bulgogi beef tacos 13
gorgonzola cream chicken 13
lamb meatballs & sumac hummus 15
pork belly & kimchi 15
country natural hanger steak* & daikon/shiso 18.5
country natural beef short ribs w malbec glaze (14oz) 21

coconut lemon-ginger ceviche 13
cheesy dungeness artichoke bake w flatbread flippers 13
yellowfin tuna carpaccio 15
calabrian-style octopus butter beans prosciutto brodo  14.5
seven spice shrimp 15
bacon lemon scallops frizzle-kale 18.5
local albacore grilled fish tacos 14

gruyère emmentaler beet gratin 13
wilted baby kale spinach salad 13
chola batura 11
miso-glazed roasted vegetables 11
butter lettuce pomegranate goat cheese 11
broccoli blasted 10.5
blistered shishito peppers 7.5
burrata arugula salad figs walnuts 12
spanish fried olives & romesco 9

pear and gorgonzola 11
prosciutto and béchamel 11
artichoke ricotta red pepper & spinach 11
fennel sausage dandelion greens 11
housemade tarragon garlic bread 4.5

cacao nib mousse tort 10
maker’s mark bread pudding 10
housemade green tea & grapefruit sorbet w lychee 7.5
rhubarb upside-down cake raspberry coulis & cream 9.5