Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We hope you enjoy this unstructured way of eating as much as we do!
“Food made without love is not worth serving.” – Chef Brian Durbin
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– VEGGIES –
butter corn ribs 8
golden sweet corn-on-the-cob bites roasted in
rich butter lightly charred
maple-crusted brussels sprouts 12.5
goat cheese & pecans
burrata & assorted greens 18.5
candied walnuts, figs, pickled shallots, genovese basil vinaigrette
halloumi cheese sautéed 17.5
with dates, peppers, onions, shimeji mushrooms, & lemon
cauliflower fritters 17.5
Kolkata pepper sauced (a veggie version of buffalo wings)
delicata squash & hazelnut ravioli 20
fontina, romano, brown butter, shiitake mushrooms, & lemon thyme
broccoli blasted 12.75
just the florets air-blasted, served with divan aioli
braised artichoke hearts 16.5
with feta, watermelon radish, white beans & greek dressing
– SEAFOOD –
gambas al ajillo 19
spicy garlic shrimp & chicken chorizo
crab cakes with fresh dill + lemon 19
sea berry, apple, & pear salsa
seven spice calamari 22
deep-fried rings & tentacles, shichimi, sansho,
lemon, chili oil & chili threads
wild alaskan cod & quinoa rice 19
baked with red chili, cilantro, & oregano, served over organic quinoa
brown rice pilaf with asparagus, corn, cherry tomatoes, dill
aguachile 20
shrimp, lime, pasilla & serrano peppers,
cilantro, avocado, cucumbers, tortillas
bacon lemon scallops 29.75
wildcaught scallops wrapped in smoked bacon
on a bed of lime-frizzled kale [market availability]
burgundy escargots 23
classic style, butter, garlic, parsley, flatbread dippers
sautéed branzino fillet, basil-oregano sofrito 30
spaghetti squash, fennel, orange, capers, olives
– MEAT –
tandoori-style chaat chicken & boondi raita 21
pomegranate & curry leaf-infused black mustard seeds
[substitute ambode ~ lentil falafel for chicken 18]
pulled pork tacos & avocado 17
farm-to-table natural pork slow-cooked overnight,
fresh lime & roasted pepper pico
duck confit tacos 19.5
cripsy confit, spicy aji amarillo pepita sauce,
sweet potato & kale, local/organic handmade blue corn tortillas
crispy karaage chicken wings 11
umami rub, ginger & scallions
kefte lamb meatballs mezze plate 23.5
sumac hummus, cracked olive salad, tzatziki, cucumbers & flatbread
[substitute ambode ~ lentil falafel for lamb meatballs 20]
roasted pork belly 21
with Basque style chimichurri, agave, celeriac &
gold potato garlic purée
smoked tea-brined duck breast 21
Maple Leaf Farms, lapsang souchong smoky tea,
cherry gastrique au jus & fried sage
malbec beef shank 39.5
pnw choice, bone-in cross-cut 5-hour malbec braise,
house demi with fingerling potatoes
– FLATBREAD –
baked with rosemary, olive oil & parmesan, served several ways:
smoked chicken, sun-dried cherries & fontina 17.75
pear, gorgonzola, caramelized onions & cilantro pesto 17.5
spicy cascioppo pork sausage, béchamel, pernod
fennel, mozzarella, grana padano, garlic 17
brie, leek, niçoise olives, & french-country pistou 16.5
– SWEETS –
bourbon sauced bread pudding (maker’s mark) 14.5
made with challah we bake every day
dubai chocolate 12
housemade roasted pistachio butter & crispy turkish kataifi,
dark chocolate ganache
lemon curd ricotta cake on lavender crust 14
light cheesecake paired with locally harvested lavender, house-churned lemon curd & a gluten free crust
fresh mango sorbet 10.5
with passion fruit coulis
* Raw or undercooked food may increase risk of foodborne illness
:::: For parties of seven or more, 20% gratuity will be included, solely for our crew thank you! :::
– BY SPECIAL DIETS –
please inform your server of any dietary restrictions, thank you!
– GLUTEN FREE** –
butter corn ribs 8
maple-crusted brussels sprouts 12.5
burrata salad 18.5
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted without aioli 12.75
ambode ~ lentil falafel & boondi raita 18
braised artichoke hearts, feta, radish, white beans, greek dressing 15.5
spicy garlic shrimp & chorizo 19
bacon lemon scallops & frizzled kale 29.75
sautéed branzino fillet, basil-oregano sofrito 30
wild alaskan cod & quinoa-brown rice 19
aguachile 20
pulled pork tacos & avocado 17
roasted pork belly w/basque style chimichurri 21
duck confit tacos 19.5
tandoori-style chaat chicken & boondi raita 21
smoked tea-brined duck breast & cherry gastrique au jus 21
malbec demi-glazed pnw beef cross-cut shank 39.5
lemon curd ricotta cake w lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
– DAIRY FREE –
broccoli blasted without aioli (aioli contains eggs also) 12.75
crab cakes & sea berry, apple, & pear salsa 19
bacon lemon scallops & frizzled kale 29.5
wild alaskan cod & quinoa-brown rice 19
aguachile 20
duck confit tacos 19.5
pulled pork tacos & avocado 17
smoked tea-brined duck breast & cherry gastrique au jus 21
malbec demi-glazed pnw beef cross-cut shank 39.5
fresh mango sorbet & passion fruit coulis 10.5
– NUT FREE & SESAME FREE –
butter corn ribs 8
grilled halloumi cheese & dates pepper sauté 17.5
cauliflower fritters** 17.5
broccoli blasted & divan aioli 12.75
braised artichoke hearts, feta, radish, white beans, greek dressing 15.5
spicy garlic shrimp & chicken chorizo 19
crab cakes & sea berry, apple, & pear salsa 19
deep fried calamari 19
aguachile 20
wild alaskan cod & quinoa-brown rice 19
bacon lemon scallops & frizzled kale [market availability]
sautéed branzino fillet, basil-oregano sofrito 30
pulled pork tacos & avocado 17
duck confit tacos 19.5
roasted pork belly w/Basque style chimichurri 21
malbec demi-glazed pnw beef cross-cut shank 39.5
smoked tea-brined duck breast & cherry gastrique au jus 21
flatbread:
smoked chicken^^ with sun-dried cherries & fontina 17.75
spicy cascioppo pork sausage, béchamel, pernod
fennel, mozzarella, grana padano, garlic 17
bourbon sauced bread pudding (maker’s mark) 14.5
lemon curd ricotta cake with lavender crust 14
fresh mango sorbet & passion fruit coulis 10.5
– VEGAN –
broccoli blasted without aioli 12.75
maple-crusted brussels sprouts without goat cheese
braised artichoke hearts baby frisée white beans radish 16.5
ambode ~ lentil falafel & assorted greens genovese basil vinaigrette 18
duck tacos without duck confit 16
fresh mango sorbet & passion fruit coulis 10.5
* Raw or undercooked food may increase risk of foodborne illness
**we strive to ensure that the listed foods are free of allergens however they are prepared in an allergen-rich environment whether it is our kitchen or the provisioner’s facility so we cannot guarantee that cross-contamination will not occur thank you!
^^contains Worcestershire sauce, which has anchovies
