Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!


happy hour
avocado fries & chipotle sauce 6
bacon & cheese stuffed jalapeños 6.5
queso fundido & soft tortillas 8
pint of the day 5
wine of the day red and white 5
any well drink 5

dry rub house-smoked wild boar ribs (market availability) 9.5
asian fried chicken w ginger soy dipping sauce 8.5
maple leaf farms smoked tea duck breast 13
pulled pork tacos 10
bulgogi beef tacos 12.5
gorgonzola cream chicken 12.5
lamb meatballs & sumac hummus 14
pork belly & kimchi 14.5
country natural hanger steak* & daikon/shiso 17.5
country natural beef short ribs w malbec glaze (14oz) 19.5

oysters on half shell (1/2 doz) 15
coconut lemon-ginger ceviche 12.5
yellowfin tuna carpaccio 14.5
beer-steamed manila clams garlic basil 13.5
seven spice shrimp 14.5
bacon lemon scallops frizzle-kale 17.5
local albacore grilled fish tacos 13.5

gruyère emmentaler beet gratin 12.5
wilted baby kale spinach salad 12.5
chola batura 9.5
miso-glazed roasted vegetables 10.5
butter lettuce pomegranate goat cheese 10.5
broccoli blasted 10
blistered shishito peppers 7
burrata arugula salad figs walnuts 11.5
spanish fried olives & romesco 8.5

pear and gorgonzola 10.5
prosciutto and béchamel 10.5
eggplant fenugreek grape tomatoes 10.5
fennel sausage dandelion greens 10.5
housemade tarragon garlic bread 4

cacao nib mousse tort 9.5
maker’s mark bread pudding 9.5
frozen custard brandied cherries theo dark chocolate 7
rhubarb upside-down cake raspberry coulis & cream 9