Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!


happy hour
avocado fries & chipotle sauce 6
crispy chipotle pork wontons w salsa verde cilantro 6
pint of the day 5.5
wine of the day red and white 5.5
any well drink 5.5

dry rub house-smoked wild boar ribs (market availability) 11
crispy chipotle pork wontons w salsa verde cilantro  9.5
asian fried chicken w ginger soy dipping sauce 10
pulled pork tacos 12.5
premium local hanger steak & daikon/shiso 17
lamb meatballs & sumac hummus 15
slow-braised pork belly & kimchi 15.5
maple leaf smoked & grilled duck breast w cranberry 15.5
beef short ribs w malbec glaze (14oz) 25

oysters on the half shell* w prosecco mignonette 15.5
coconut lemon-ginger ceviche 14
cheesy dungeness artichoke bake w flatbread flippers 13
spice-seared sashimi yellowfin* w asparagus salad 15.5
braised octopus butter beans prosciutto brodo 14.5
seven spice shrimp 15
bacon lemon scallops frizzle-kale 18.5
grilled ahi tuna tacos w cilantro crema 14

chola batura eggplant potato chickpeas hot 11
miso-glazed roasted vegetables 11
grilled greek halloumi cheese & shimeji dates peppers 13
broccoli blasted 10.5
blistered shishito peppers 7.5
burrata arugula salad figs walnuts 12
spanish fried olives & romesco 9
kolkata pepper glazed cauliflower fritters 11
baked gruyère emmentaler beet wedges 14

pear caramelized onions & gorgonzola 11
prosciutto basil & béchamel 11
brie leek niçoise olives & french-country pesto 11
fennel sausage dandelion greens 11
smoked chicken sun-dried cherries & fontina 11.5

cacao nib mousse tort 10
maker’s mark bread pudding 10
lemon curd ricotta cake lavender crust 8.5