Our unfussy, rustic dishes are intended to be shared and served as soon as they are prepared, unlike timed entrées for each individual. We love a casual, convivial atmosphere where you can order dishes “for the table”, as much, or as little as you like, and experience the food in a communal way. We hope you enjoy this unstructured way of eating as much as we do!


happy hour
avocado fries & chipotle sauce 6.5
cheese-stuffed spanish fried olives & romesco 6.5
sumac hummus w flatbread & cucumbers 7
masala chicken drummettes & raita 7.5
pint of the day 5.5
wine of the day red and white 5.5
any well drink 5.5

dry rub house-smoked wild boar ribs (market availability) 11
empanadas (argentinian) natural beef raisins & chimichuri 12
bite-sized fried chicken (karaage) w ginger soy dipping sauce 10
pulled pork tacos & avocado 12.5
premium local hanger steak & daikon/shiso 17
lamb meatballs & sumac hummus 15
slow-braised pork belly & kimchi 15.5
beef short ribs w malbec glaze (14oz) 25

oysters on the half shell* prosecco mignonette 15.5
coconut lemon-ginger ceviche 14
cheesy dungeness artichoke bake w flatbread dippers 13
seven spice shrimp 15
bacon lemon scallops frizzle-kale 18.5
grilled ahi tuna tacos w cilantro crema 14

chola batura eggplant potato chickpeas hot 11
wilted baby spinach kale goat cheese nuts w/w/o pancetta 13
grilled greek halloumi cheese & shimeji dates peppers 13
broccoli blasted 10.5
blistered shishito peppers 7.5
burrata arugula salad figs walnuts 12
spanish fried olives & romesco 9
kolkata pepper glazed cauliflower fritters 11
baked gruyère emmentaler beet wedges 14
kabocha squash & hazelnut ravioli w chanterelle & sage 14
roasted baby artichoke hearts crispy farro & garlic 12

pear caramelized onions & gorgonzola 11
prosciutto basil & béchamel 11
brie leek niçoise olives & french-country pesto 11
smoked chicken sun-dried cherries & fontina 11.5

cacao nib mousse torte 10
maker’s mark bread pudding 10
lemon curd ricotta cake lavender crust 10
fresh cantaloupe sorbet w Mark Ryan cabernet gelée 9.5